Qingming Festival. It's a tradition in our country to make AICI and Yanzi cakes at Dragon Boat Festival. I have made two kinds of flavor respectively, one is my favorite bean curd filling, the other is salty, the most traditional sesame peanut f... ...
Nuomilotus root is a very patient dish. It takes a lot of time from preparation to production. So even though I like this one the most, I seldom make it by myself. But the thought of this sweet and delicious finally defeated laziness. One dark n... ...
Pumpkin season is here. I'm always excited about Halloween every year. This pumpkin candy is still taken with a card machine. I thought it was well taken at that time and kept it all the time. Now I take it out and find out that the old watermar... ...
Donggua tea is a cool summer drink that has been popular among the people for a long time. It is a concentrated drink made of Donggua as raw material, added with brown sugar and crystal sugar, and boiled over a small fire for a long time. White ... ...
When it comes to sugar fire, maybe not many people have eaten it. But when it comes to sesame paste pancakes, we all know it. To be simple, sugar fire is a kind of sesame paste pancakes with unique taste. How can we make that unique taste? There... ...
It's getting colder every day. I used to be young and frivolous. I still have my ankle exposed in the cold days. I want to be the most beautiful fashion trendsetter in winter. Now I can't. I haven't waited for my mother to nag. I put on my autum... ...
A young sheep. The original Xinjiang method will keep the head for the good-looking of the whole sheep. We don't use the stew system, so head off
The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds
In the cold winter, the skin should resist the bad weather and deal with the dry indoor environment. How to have healthy skin without too much fussy work? In addition to the morning and evening to do a good job in basic maintenance. What else ca... ...